MyKuali | MyKuali Instant Thai Curry Fish/ Seafood Paste
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MyKuali Instant Thai Curry Fish/ Seafood Paste


MyKuali’s Thai Curry Fish/Seafood Paste is used for cooking fish or seafood and it has a sour-ish taste that is very appetizing. 

SKU: MKPPTF12001 Category:

It is suggested to add some tomatoes and ladies’ fingers to make it a nutritious curry dish.                                                    
The curry powder which is used as part of the ingredients of MyKuali Instant Thai Curry Fish/Seafood Paste is our very own unique formulation.


MyKuali Instant Thai Curry Fish/Seafood Paste
Thai Curry Fish (4-5 serving)

200 g (1 packet) MyKuali Instant Thai Curry Fish/seafood Paste
400ml Water
800g – 1kg Fish of your choice (Head, Slice, Stingray, Garoupa, Pomfret)
6 to 8 Ladies’ fingers
1 Onion (Sliced)
1 Tomato (Cut into 4 pieces)


  1. Pour “MyKuali Instant Thai Curry Fish/Seafood Paste” and water into wok, stir until even.
  2. When the mixture is boiled, add in ladies’ fingers, onion and tomato, continue to cook for a while.
  3. Then add in fish and simmer over medium heat until fish is cooked.


  • Amount of water is just an estimation. Please adjust amount of water according
    to your taste preference, amount of water will directly affect the thickness of the curry.
  • Optional: Add in soya sauce or salt if necessary, according to your taste and preference.
  • Optional: Replace fish with other seafood such as prawns, squids and etc.
  • Optional: You can add in 50ml of coconut milk/evaporated milk/fresh milk before serving.
Additional Information
Weight 200 g