MyKuali Instant Hainanese Chicken Rice Paste
RM3.70
With MyKuali’s Instant Hainanese Chicken Rice Paste, preparing chicken rice can now be as simple as cooking rice.
Description
It is easy to prepare and delicious at the same time. Rice that is cooked with MyKuali’s Instant Hainanese Chicken Rice Paste is delicious and savoring to be eaten by itself.
MyKuali’s cookbook provide detailed steps in cooking the chicken for chicken rice to go with MyKuali’s Hainanese Chicken Rice.
MyKuali Instant Hainanese Chicken Rice Paste |
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Preparation of Hainanese Chicken Rice (4-5 serving) |
Ingredients: |
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120 g (1 packet) |
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MyKuali Instant Hainanese Chicken Rice Paste |
375 g (2.5 rice cups of rice) |
Thai Frangrance Rice |
450 g (2.5 rice cups of water) |
Water |
Steps:
- Mix “MyKuali Instant Hainanese Chicken Rice Paste“, Thai fragrance rice and water in a rice cooker.
- Stir well until all ingredients are even. Put to cook.
- For best result, stir evenly when rice is cooked. Allow rice to sit in the cooker for 10 minutes before serving.
Preparation of Hainanese Chicken |
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Ingredients: |
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200ml |
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Light soya sauce |
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3 tbsp |
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Sesame oil |
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1.5 kg |
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Chicken |
Steps:
- Poach chicken in boiling water under low heat for 20 minutes.
- Remove chicken and soak in cold water for 10 minutes
- Chop chicken into pieces, top with light soya sauce and sesame oil. Serve with MyKuali Hainanese Chicken Rice.