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MyKuali Instant Satay Chicken Paste
SKU: MKPPSC12001
MYR 4.20
(inclusive 6% GST)

Weight 200g
1 packet



Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, mutton and beef.


The speciality of ingredients in Satay Sauce is turmeric and peanuts. 

MyKuali’s Instant Satay Chicken Paste’s is manufactured using pure turmeric powder. No peanut is added in the paste to preserve the taste of MyKuali’s Satay Chicken Paste. 

Cooking MyKuali Instant Satay Chicken Paste is very simple and easy because the freshness and quality of the ingredients itself bring out the uniqueness and fragrance of the Satay Sauce. Coconut milk and peanut is optional in cooking MyKuali’s Satay Chicken. 

If you would prefer seafood, MyKuali's Satay Chicken Paste can also be stir fried with fried fish fillet or prawns.


It is very popular among the kids due to the mild sweetness of Satay Paste.


Stir Fry Satay Chicken (4-5 serving)
Ingredients:
200 g (1 packet) MyKuali's Instant Satay Chicken Paste
800g - 1kg Chicken Breast/thighs/whole chicken(In pieces)
100ml Water
30 g Grounded peanuts
Cooking oil For deep frying chicken
Preparation:
1. Deep fry chicken in hot oil till golden brown. Drain and set aside on a serving plate.
2. In n a clean wok, pour in "MyKuali Instant Satay Chicken Paste" together with 
fried chicken, stir fry until even using low heat.
3. Pour in water, continue to stir fry and simmer over medium heat until the sauce is thicken.
4. Add in grounded peanuts, ready to serve.
Note:
**Amount of water is just an estimation, you are required to top up water if the dish is too dry.
**Optional: Add in soya sauce or salt if necessary, according to your taste and preference.
**Optional: Replace chicken with other ingredients such as muttons, beef, prawns, clams and etc.
**Optional: Add in 50ml of coconut milk/evaporated milk/fresh milk before serving.
MyKuali 沙爹鸡即煮酱
沙爹鸡(4 - 5 人份)
材料:
200克 (1 袋) MyKuali 沙爹鸡即煮酱
800克 - 1 公斤 鸡胸/腿或整只鸡(块状)
100 毫升
30 克 花生碎
食用油  炸鸡
烹调方法:
1. 把鸡块炸至金黄,然后捞起放入盘里,待用。
2. 在净锅里,加入MyKuali沙爹鸡即煮酱" 和鸡肉块,与小火翻炒至均匀。
3. 加入水,然后与中火翻炒至水分将干。
4. 把花生碎加入锅里,即可享用。
注意:
**水的分量只是预测,如酱料太干,再添加水。
**根据个人口味,可加入酱油或盐(如有需要)。
**随个人喜好,可以使用其他材料来代替鸡肉,列如:羊肉,牛肉,虾,蛤等。
**随个人喜好, 可在起锅前加入 100 毫升 椰浆/淡奶/鲜奶。
Satay Sauce for Dipping
 Ingredients:
200 gm (1 packet) MyKuali's Satay Chicken Paste
100 ml Water
100 ml Coconut milk
60 gms Grounded peanuts
Preparation:
1. Pour in "MyKuali Instant Satay Chicken Paste", water and coconut milk into wok,
stir fry until even.
2. When the mixture is heat up, add in grounded peanuts. Ready to serve.
沙爹沾酱
200克 (1 袋) MyKuali 沙爹鸡即煮酱
100 毫升
100 毫升 椰酱
60 克 花生碎
烹调方法:
1. 将 "MyKuali沙爹鸡即煮酱",水和椰酱倒入锅里,简报均匀。
2. 当酱料煮沸时,加入花生碎。即可享用。