Weight 200g / packet
1 carton / 20 packets
MyKuali Instant Kapitan Curry Chicken/Meat Paste | |||||||||||||
Curry Kapitan Chicken (4-5 serving) | |||||||||||||
Ingredients: | |||||||||||||
200 g (1 packet) | MyKuali Instant Kapitan Curry Chicken/Meat Paste | ||||||||||||
800g - 1kg | Chicken thighs/whole chicken(In pieces) | ||||||||||||
200 ml | Water | ||||||||||||
Cooking oil | For frying chicken | ||||||||||||
Preparation: | |||||||||||||
1. Fry chicken in hot oil until half cooked. Drain and set aside on a serving plate. | |||||||||||||
2. In a clean wok, pour in "MyKuali Instant Kapitan Curry Chicken/Meat Paste" together with fried chicken, stir fry until even using low heat. | |||||||||||||
3. Pour in water, simmer chicken over medium heat until fully cooked, ready to serve. | |||||||||||||
Note: | |||||||||||||
**Optional: Replace chicken with other ingredients such as muttons, beef, prawns, clams, fish slice and etc. | |||||||||||||
**Optional: Add in cooked potatoes. | |||||||||||||
**Optional: Add in 70ml of coconut milk/evaporated milk/fresh milk before serving. | |||||||||||||
**Amount of water is just an estimation, you are required to top up water if the dish is too dry. | |||||||||||||
**Optional: Add in soya sauce or salt if necessary, according to your taste and preference. | |||||||||||||
MyKuali咖喱甲必单鸡/肉类即煮酱 | |||||||||||||
咖喱甲必丹鸡(4 - 5 人份) | |||||||||||||
材料: | |||||||||||||
200克 (1 袋) | MyKuali 咖喱甲必丹鸡/肉类即煮酱 | ||||||||||||
800克 - 1 公斤 | 鸡腿或整只鸡(块状) | ||||||||||||
200 毫升 | 水 | ||||||||||||
食用油 | 炸鸡作用 | ||||||||||||
烹调方法: | |||||||||||||
1. 把鸡块炸至半熟,然后捞起放入盘里,待用。 | |||||||||||||
2. 在净锅里,加入"MyKuali 咖喱甲必丹鸡/肉类即煮酱" 和炸鸡肉块,与小火翻炒至均匀。 | |||||||||||||
3. 加入水,然后与中火翻炒至即熟透后,即可享用。 | |||||||||||||
注意: | |||||||||||||
**随个人喜好,可使用其他材料来代替鸡肉,列如:羊肉,牛肉,虾,蛤, 鱼片等。 | |||||||||||||
**随个人喜好,可加入马铃薯(土豆)。 | |||||||||||||
**随个人喜好,可在起锅前加入 70毫升 椰浆/淡奶/鲜奶。 | |||||||||||||
**水的分量只是预测,如酱料太干,再添加水。 | |||||||||||||
**根据个人口味,可加入酱油或盐(如有需要)。 | |||||||||||||