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MyKuali Instant Hainanese Chicken Rice Paste
MYR 3.80
(inclusive 6% GST)

Weight 120g
1 packet

With MyKuali’s Instant Hainanese Chicken Rice Paste, preparing chicken rice can now be as simple as cooking rice. 

It is easy to prepare and delicious at the same time. Rice that is cooked with MyKuali’s Instant Hainanese Chicken Rice Paste is delicious and savoring to be eaten by itself.

MyKuali’s cookbook provide detailed steps in cooking the chicken for chicken rice to go with MyKuali’s Hainanese Chicken Rice.

MyKuali Instant Hainanese Chicken Rice Paste Cooking Instruction
Preparation of Hainanese Chicken Rice (4-5 serving)
120 g (1 packet) MyKuali Instant Hainanese Chicken Rice Paste
375 g (2.5 rice cups of rice) Thai Frangrance Rice
450 g (2.5 rice cups of water) Water
1. Mix "MyKuali Instant Hainanese Chicken Rice Paste", Thai fragrance rice and water in a rice cooker.
2. Stir well until all ingredients are even. Put to cook.
3. For best result, stir evenly when rice is cooked. Allow rice to sit in the cooker for 10 minutes before serving.
Preparation of Hainanese Chicken
200ml Light soya sauce
3 tbsp Sesame oil
1.5 kg Chicken
1. Poach chicken in boiling water under low heat for 20 minutes.
2. Remove chicken and soak in cold water for 10 minutes
3. Chop chicken into pieces, top with light soya sauce and sesame oil. Serve with MyKuali Hainanese Chicken Rice.
MyKuali 海南鸡饭即煮酱 
海南鸡饭做法 (4 - 5 人份)
120克 (1 袋) MyKuali 海南鸡饭即煮酱
375克 (2.5 杯米) 泰国香米
450克 (2.5 杯水)
1. 将MyKuali海南鸡饭即煮酱,泰国米饭和水倒入饭锅里。
2. 把材料搅拌均匀,然后开始煮饭。
2. 如要味道更佳,饭熟后,打开饭锅将熟饭搅拌均匀,把盖盖上,等十分钟后即可享用。
200毫升 生抽
3 汤匙 麻油
1. 用沸水将鸡慢火煮20 分钟。
2. 将鸡捞起后,浸入冷水泡约十分钟。
3. 将鸡肉切块,淋上生抽及麻油,与鸡饭一起上桌享用。